Although the Netherlands may be better known for its cheese than its cuisine, there are many delectable Dutch dishes to try. Combining Northern European staples with flavors from former Dutch colonies, this distinctive cuisine is renowned for its hearty dishes and delectable snacks.
Despite regional variations, the majority of Dutch dishes consist of meat, vegetables, cheeses, and bread. There are also numerous pastries and sweets available. Even though many Dutch dishes are available outside of the country, nothing beats trying them locally.
These delicious deep-fried meatballs are frequently served with sweet mustard in Dutch pubs. Typically, they are made with beef or veal.
These waffles are thin, flat, and chewy; they are held together by a layer of sweet syrup. They are available in supermarkets, but they are best enjoyed hot from a street market, bakery, or café where they are served with coffee.
3. Soused Herring
In the Netherlands, herring (or haring) is a common summertime snack. The deboned fish is pickled in brine and served cold with pickles and onions at street stands throughout the nation. It is also available in the form of a small sandwich known as “broodje haring.”
This dense rye loaf is infused with ginger spices including cloves, cinnamon, and nutmeg. Also commonly present are dried fruits and lemon peel. Ontbijtkoek (or “breakfast cake”) is spread with butter and consumed for breakfast.
Snert, a thick pea soup made with split peas, meat, celery, onions, and leeks, is consumed throughout the country, particularly in the winter.
These buttery, light, and fluffy pancakes can be found in restaurants, pancake houses, and street markets across the nation. They are dusted with confectioners’ sugar.
This comfort food is composed of mashed potatoes combined with various combinations of sauerkraut, carrot, onion, and kale. It is typically topped with bacon or sausage.
The traditional Dutch apple pie is stuffed with caramelized apple chunks. This is topped with a crumbly pastry and served with whipped cream in the Dutch style.
If you’re not willing to try raw herring, this battered and deep-fried cod dish is the next best option. At street vendors, the crispy pieces are served with mayonnaise or garlic sauce.
These rectangular cream-filled pastries are somewhat similar to mille-feuille, but typically contain much more custard. They are distinguished by their pink icing, which is frequently colored bright orange for King’s Day. This is done to honor the House of Orange-Nassau, the royal family.
This brown, skinless sausage is typically served with ketchup, onion, and thick-cut Dutch fries. Grab a snack from one of the country’s renowned vending machine cafés, which serve burgers, croquettes, and frinkandel.
The Dutch “butter cake” is a calorically dense dessert composed of copious quantities of butter, eggs, flour, and sugar. This delicious cake has a creamy interior and a crunchy exterior.
13. Indonesian Rijsttafel
Dutch colonization introduced the country to Indonesia, which has had a significant impact on its cuisine. Today, there are numerous Indonesian restaurants, particularly in Amsterdam. Here, you can sample the rijsttafel, a collection of various small dishes. Spekkoek, a layered Indonesian cake, should be used as a garnish.
Although the name translates to ‘oil balls,’ these sweet doughnut-like dumplings that are deep-fried are truly divine. During the cold winter months, they are dusted with powdered sugar and sold.
Liquorice and other anise-related products, such as the renowned Dutch gin jenever, are popular in Holland. However, the Dutch liquorice has a salty and bittersweet edge that may be unfamiliar to those who are not accustomed to it.
Of course, there are many other Dutch dishes, such as mussels, Bosche bol, and Dutch fries, as well as numerous Indonesian dishes with a Dutch twist.
Topic: 15 Dutch Dishes You Have To Try In The Netherlands
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